The COVID-19 crisis has hit Michigan particularly hard, with the entire state shut down for over 2 months. We are finally at the stage of reopening for portions that have an overall lower infection rate.
Starting at midnight on May 22 the Upper Peninsula and Northern Lower Michigan will be reopened to 50% capacity in bars and restaurants. This means that tasting rooms may start opening up this weekend.
Please be careful out there and remember to practice social distancing and patience when tasting. After you leave the tasting room use hand sanitizer before venturing on to the next destination.
Stay safe, be well and as always drink responsibly!
~Michigan Wine Guy